麦康凯 琼脂,含1.35% Agar, CV, NaCl
for selective isolation and differentiation of lactose fermenting and lactose nonfermenting enteric bacteria, in accordance with EP.
麦康凯 琼脂,含1.35% Agar, CV, NaCl
for selective isolation and differentiation of lactose fermenting and lactose nonfermenting enteric bacteria, in accordance with EP.